🫓 Shawarma / Wrap bread Recipe Ingredients •2 cups all-purpose flour — 240 g •1 teaspoon salt — 5 g •1 teaspoon sugar — 4 g •2 tablespoons olive oil — 30 ml •¾ cup warm water or milk — 180 ml Instructions 1. Mix the Dough: In a bowl, combine flour, salt, and sugar. Add olive oil (and yogurt if using). Gradually pour in warm water while mixing until a soft dough forms 2. Knead: Knead the dough on a lightly floured surface for 5–7 minutes until smooth and elastic. 3. Rest: Cover the dough with a