Perfect Basmati Rice, see my best tips below! 👇🏼 2 cups basmati rice (I use sela for the best texture) washed and drained 2 tablespoons butter 2 tablespoons oil 1 chicken bouillon cube 4 cups hot water 1/2 tsp salt Some tips: 1. 🚿 Wash your rice extremely well, about 6-8 times until the water runs clear. This removes excess starch and prevents the rice from sticking together while cooking. This step is a non-negotiable 2. 🍚 Select the right type of rice. I always use sela because you simply

How to cook basmati rice | Joyful Cook