4 back to school batch cook breakfasts 🥞🫐 Here’s 4 easy, batch cook breakfast recipes that you can make and freeze for those busy school run mornings - or to pack inside lunchboxes/school snacks! 🫐 Blueberry Oat Muffins Whisk together 1 egg, 150ml whole milk and 60g unsalted butter (melted) in a jug/bowl. Add 180g self raising flour, 60g porridge oats, 1 tsp baking powder, pinch of cinnamon, 40g soft brown sugar (or 1 mashed banana if preferred) and 150g blueberries in a separate bowl and mix

✨Recipe⬇️- Back to school baking!! 🧁Batch baking: is easy to do, instead of baking 12 muffins, double up and make 24. ❄️Freezing snacks: Allow the muffins to cool completely then place in food safe freezer bags and freeze flat if possible. 💕Stock up on baking essentials like @droetkerbakingireland 🌈rainbow cupcake cases, 🧁muffins cases, baking powder, 🍫chocolate chips and 🤍vanilla and much much more! AD Banana and chocolate chip muffins: makes 24 regular 4 ripe bananas, mashed 400g plain f