Curried clams/mussels are a delightful fusion of coastal flavors and aromatic spices. Plump, tender clams and mussels are gently steamed in a velvety curry sauce infused with garlic, ginger, and a medley of spices like turmeric and coriander The sauce is delicious and fragrant, perfectly balancing, tangy, and spicy notes. Garnished with fresh coriander and served with crusty bread or steamed rice, each bite is a luxurious experience that brings together the briny sweetness of the clams and musse