Cherry Pistachio Cookies from Javant's New Cookbook Make Your Own

You’re Invited: 5 Days Inside The Chef AJ & Friends Community 💚 For years, I’ve watched people struggle with the same challenges: 👉 Trying to lose weight but the scale won’t budge 👉 Watching lab results worsen despite “eating better” 👉 Feeling stuck in the Monday restart cycle 👉 Wondering why others thrive on plant-based living while you still struggle The difference isn’t willpower—it’s having the right roadmap and support system. ✨ Join me October 14–18 for “5 Days Inside: The Chef AJ & F

Growing up, I absolutely loved Smucker’s caramel-flavored topping in those little glass jars! Now, you can have your nice cream and top it too—with this deliciously rich and creamy Vanilla Caramel Sauce. This recipe brings back all the sweet memories of those Smucker’s caramel toppings, but with a plant-based, wholesome twist. Made with just three simple ingredients—dates, plant milk, and vanilla bean powder—this sauce is rich, creamy, and perfect for drizzling over nice cream! 🍨 Vanilla Carame

The biggest lesson I took from Culinary School: Mise en place! Give it a try next time you’re cooking—it makes all the difference! | Chef AJ

Thriving at 87 on a Whole Food Plant Based Diet | CHEF AJ LIVE! with Ann Esselstyn