Herrera of the Tecnológico de Monterrey is working to advance the use of insect ingredients, conducting studies on the use of ...

Journal of Food Science JFS Mission: Empowering global innovation in food through timely publication of high-quality research across the science of food spectrum. IFT’s Journal of Food Science (JFS) ...

IFT Sensory & Consumer Sciences Division is an advocate for sensory and consumer science professionals within food systems. We ensure that sensory and consumer sciences influence strategic decision ...

AI-enabled measurement, intelligent packaging, advanced upcycling technologies, and bioaccessibility science are converging ...

As consumers navigate uncertainty, they’re turning to flavors that excite, restore, and comfort—trends identified by flavorists, chefs, and trendspotters. Delicious food and drink have always evoked ...

A food science PhD student reflects on a family legacy of IFT leadership, her journey through IFTSA, and a commitment to ...

Sauces that stay smooth and creamy and chips that have just the right amount of crunch are possible with any number of ingredient solutions specifically designed for ...

The clean label movement, easily the biggest trend of the decade in packaged and prepared foods, is undeniably a capitalization on the confusion about the meaning of “natural” and “artificial.” ...

Episode Description Circular food systems aim to reduce waste and retain value—but scaling them is complex. In this episode of SciDish, experts explore how upcycling, new technologies, and ...

Our Science and Policy experts identify trends that will shape the global food system in the year ahead. Big on the list: digital technologies and their role in transforming food. Brain Food Blog ...

Most pet owners view their pets as family members, and a trend toward the “humanization” of pets has shifted the concept of dog food to “dog meals,” often dished up like a build-your-own bowl, ...

Active and intelligent packaging are two forms of smart packaging. Active packaging employs technology that intentionally releases or absorbs compounds from the food or the headspace of food packaging ...