Cookbook author Jeffrey Eisner has an Instant Pot Jewish brisket recipe with tender meat in a simple sweet and savory sauce.

Passover starts on April 1, and like all good Jewish holidays, food plays a central role. The holiday kicks off with the ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael Solomonov's Israeli restaurant Zahav has been a fixture in Philadelphia for more than 15 years and is part of ...

Cookbook author Jeffrey Eisner has an Instant Pot Jewish brisket recipe with tender meat in a simple sweet and savory sauce.

Even if you don’t like traditional couscous — the texture can be too fine for some people, plus it’s easy to overcook — you should check out Israeli couscous, the pearl-like pasta that has much more ...

Chico Menashe is the CEO of Asif: Culinary Institute of Israel, a nonprofit organization and culinary center in Tel Aviv. Founded in 2021, Asif is dedicated to cultivating and nurturing Israel’s ...