The Chinese New Year celebration, also known as the Spring Festival, lasts two weeks every year and starts this year on Jan. 25. Food is a prominent part of the festivities, and dim sum is one popular ...

Time was when a can of LaChoy chow mein seemed exotic. These days, food-savvy adventurers nod approvingly at menus that offer regional Chinese dishes, be they a pungently sauced sauteed prawns in ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This dish from my cookbook “The Chinese Way” is a riff on lo mai gai, a dim sum ...

Experience the excitement of introducing a non-Asian friend to dim sum for the very first time. From steamed dumplings and ...

Chef Richard Hales elevates Dim Sum with his unique spin on the Chinese classic. Honey-glazed pork belly torched for perfect, crispy skin and Creme Brulee Bao Buns are among the small plates he shares ...

Voracious This image released by Voracious shows a recipe for tomato bason sticky rice, from the cookbook "The Chinese Way" by Betty Liu. Sticky rice, aka sweet glutinous rice, is best steamed so its ...

WESLEY CHAPEL, Fla. — Meishan Lu has three generations of dim sum chefs behind her craft of cuisine and a collective century of skills. She now owns and runs Heritage Dim Sum, delivering and serving ...