Sous vide is a method of very precise cooking in which you seal food in plastic bags (some foods can be prepared in glass containers) and immerse it in a water bath set to a relatively low temperature ...

French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

Chinese tech giant Xiaomi has launched a smart cooking machine under crowdfunding on the Youpin platform. The product’s name translates as Solista Smart Cooking Machine CJ01 and is a sub-brand of ...

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Does cooking always have to be an embodied action? A machine created by a group of designers, programmers, and chefs explores how "Collaborative Cooking" can be achieved by a group people that never ...

Every so often a kitchen gadget will come around that changes everything. Although sous vide cooking machines (also called immersion circulators) have been available for years, they are smarter, ...