Kobichi vadi is basically a healthy cabbage fritter. Kobichi vadi makes for a popular breakfast in Maharastra. Kobichi vadi can be referred to as a close cousin to Gujarati muthia. Let's admit it.

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...

A popular Maharashtrian snack made using fresh coriander leaves, besan, rice flour and a mix of flavourful spices. Make this delicious and crispy Kothimbir Vadi as your next tea-time evening snack.

With a decade of life on the streets already showing on the skateboard’s trucks and wheels, the Action Sports Kamikaze was worse for wear, but it was destined for a revival. In 1995, young José Vadi ...

In the essay “Spot Check” from José Vadi’s collection “Inter State,” the Sacramento-based writer weaves together scenes from Northern and Southern California, pulling together moments from his life ...

The first time I took my husband to visit Sushi Atya, my grandmother’s paternal aunt, she was in her 90s. A tall and broad-framed woman with the most beautiful features even at that age, Sushi Atya ...