Petite beef sirloin is a great cut of meat to get to know. It usually is less expensive than the larger filet mignon cuts -- sometimes significantly -- and it cooks up quite quickly. That's a lot to ...

Wrap meat tightly with plastic wrap, and freeze for at least 2 hours, or until it's firm. Using a very sharp chef's knife, trim off any excess fat or tendons, and then carefully slice the meat into ...

Add Yahoo as a preferred source to see more of our stories on Google. Watch Rach prepare a Greek-inspired dinner of marinated filet mignon bites and a Greek-style rice pilaf with lots of spinach, ...

Grilling a restaurant-quality filet mignon at home sounds intimidating, but it doesn't have to be. Although filet mignon is a more expensive cut of steak, the preparation and grilling process is quite ...

The acid that is present in coffee along with the sugar from the cane syrup will not only flavor but further tenderize these steaks. The addition of herbs and spice rubbed into the meat makes for a ...