Warmer days and cooler nights mean that maple season is off to a strong start for local producers, and after last summer’s ...

The freezing and thawing cycle is ideal for sap collection and starting this weekend, there are events planned that allow folks to learn more about the maple syruping process from start to finish.

It’s now that special time of year where temperatures are below freezing at night and above freezing during the day, creating the perfect conditions for naturalists and hobbyists alike to collect sap ...

Readfield nativeDavid Harriman, co-owner of Dead Stream Alpaca and Maple Farm with his wife, Karen, runs an 1,800-tap maple operation, with 800 taps on 56 acres of his own land off Winthrop Road, and ...

The Fond du Lac Band of Lake Superior Chippewa's Gitigaan Program kicked off its Spring Series on Tuesday with a tradition ...

Maple Tree sap tapping has been difficult this year due to the record amount of snow and late spring start. Maple syrup farmers in the northland are waiting anxiously for the weather to warm up enough ...

The event offered Saturday and Sunday by the Kane County Forest Preserve District gave families the opportunity to watch naturalists tap into maple trees in search of what some call the liquid ...

Somerset County Maple Producers Association celebrates the maple sugaring season with annual ceremony Feb. 28 at Wagner's ...

It’s tree tapping time for maple trees in Minnesota. This year the Minnesota Landscape Arboretum is tapping nearly 400 sugar maple trees. Kristin Haubrich learned how this all works.

Northwestern students engaged in a native maple tree tapping workshop Sunday afternoon hosted by NU’s Native American and Indigenous Student Alliance, In Our Nature and Fossil Free Northwestern.

What do maple syrup and rubber have in common? They are both made from tree sap (kind of like tree blood)! However, only maple syrup is an edible sweet treat. Maple syrup is a natural sweetener with ...

Researchers are exploring innovative ways to extend the sugaring season by tapping non-maple trees, offering distinct syrup flavors.