Easter may be over, but your fridge is probably still working overtime—so it’s time to put that leftover ham to good use. Out ...

Glazed Ham to Saba-and-Dijon-Glazed Easter Ham. Glaze with brown sugar, honey and bourbon, or even pomegranate and jalapeño ...

Turn leftover Easter ham into an easy tetrazzini with spaghetti, green peas, a creamy sauce, and a crunchy breadcrumb topping ...

We've rounded up our favorite leftover ham recipes, from spectacular sides and soups to catch-all casseroles. Each will bring ...

If you’re making ham for Easter, you can use the leftovers the next morning to make breakfast if you make our Ham and Potato Hash recipe. For more ideas of what to make, check out all of our recipes.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Homemade ham hock stock makes these green beans better than the rest. Green beans always deserve a place on your holiday table. When boiling or steaming them doesn’t inspire you, try this smoky ...

Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Chill and serve on toasted Brioche buns with butter lettuce. You can also use ...

The holidays are amazing but, juggling everythingH the kitchen can be overwhelming if you are hosting!! This Easy Crock ...

Don't let leftover ham go to waste! It can used for so much more than just a ham sandwich. Try a hearty bean soup using a ...