The “eating local” trend is gaining momentum among people who don’t live on farms and produce local food themselves. Besides offering health benefits, local food is considered “green.” Less energy is ...

Eating locally grown foods has become the latest trend in our battle to eat better and live healthier lives. Sales of locally grown food are expected to jump from approximately $4 billion in 2002 to ...

Broadcast version by Mark Richardson for West Virginia News Service reporting for the Sentient-Public News Service Collaboration Among the most popular bits of advice for those seeking to reduce their ...

Exploring new places comes with more than just a fresh perspective — it quickly reshapes what’s happening inside your body. One of the most fascinating and immediate shifts occurs in your digestive ...

The 2025 Northwest Arkansas Local Food Guide is now available throughout the region, offering a comprehensive free resource designed to bridge the gap between local food producers and consumers, ...

As residents of Vancouver, B.C., maybe that's what James MacKinnon and Alisa Smith should have called their "100-mile diet." But who's complaining when their one-year experiment in eating only ...

Participating restaurants provide “people who don’t necessarily go to the farmers’ markets and who might be going out to eat” the opportunity to invest in local foods, says Doug Coobs, president of ...