'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe ...

Eatin’ high on the hog. The hackneyed expression harks back to feasting on prime hunks of swine – butts and picnics and loins and chops – cut from the upper part of the pig. Today’s plan is to go low.

Pickle some pig feet, grind up your own breakfast sausage, make your own lard, and more. Everything but the squeal! Pickle some pig feet, grind up and season your own breakfast sausage, make your own ...

Carol is originally from New York but now lives in Wales. In this episode she presents her recipe for pig's feet souse, a dish that was apparently good luck to eat on new year's eve when she was ...