How to make the most of mussels, including a quick way to do veggie stock from scratch.

Fresh shellfish, tomatoes and pasta come together in a light seafood dish that relies on simple ingredients rather than heavy sauces.

There’s something so comforting about steaming hot mussels bathed in an aromatic broth, where each bite is infused with ...

In a large pan, melt 3 tablespoons butter with 1 tablespoon oil over medium heat. Stir in 3 smashed garlic cloves and thyme. Cook until garlic is golden, about 2 minutes. Discard thyme and garlic and ...