"The indigenous tribes of Rhode Island gathered quahogs to eat, long before the colonists arrived, and used them to make chowder." There’s a pretty good reason that Native Americans didn’t make creamy ...

Add Yahoo as a preferred source to see more of our stories on Google. Rhode Island welcome sign - Visionsofamerica/joe Sohm/Getty Images Whether you live in Maine, Boston, San Francisco, New York City ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

Let me ask you a question. When you think of clam chowder, what do you think of? I'm guessing it's that rich and creamy New England style. YUM! With oyster crackers on the side, you can't beat this ...

Not everyone likes the same food. That's a given even with the most popular of foods out there. I personally discovered recently I don't really like potato chips anymore. I mean what is wrong with me.

We may receive a commission on purchases made from links. New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to ...

My first entry into the United States, many decades ago, was in the city of Boston — and my first American meal was a clam chowder. There are quite a few versions of clam chowder now, including a ...