The Nature Index tracks primary research articles from 145 natural-science and health-science journals, chosen based on reputation by an independent group of researchers. The Nature Index provides ...
The global biotechnology market was valued at more than $1.5 trillion in 2023. By 2030, that value is expected to balloon to nearly $4 trillion, according to Grand View Research. To help explain that ...
Toulouse Biotechnology Institute, Bio and Chemical Engineering (TBI) has the following research output in the current window (1 September 2024 - 31 August 2025) of the Nature Index. Click on Count to ...
UK-based Nuclera, a biotech accelerating drug discovery by providing rapid, easy access to functional proteins through its ...
Aaron Love (MBP ’13) had a passion for biology and improving human health when he arrived at Northwestern Engineering's Master of Biotechnology Program (MBP). Today he's pursuing those passions as a ...
HANGZHOU, China--(BUSINESS WIRE)--Qihan Biotech, a leader in applying multiplexable genome-editing technology to cell therapies and organ transplantation, today published research reporting the ...
Karen Lucatero presents the Colombian Case Study at UNIDO Headquarters in Vienna in December 2019. Karen Lucatero's passion for helping people has taken her from a biotechnology engineering background ...
Cutting-edge cellular engineering firm, MaxCyte, has developed a platform, which enables modifications to cells. Applications of MaxCyte's cellular engineering platform are far-reaching, such as ...
Engineering biology is a tremendously powerful approach to finding sustainable alternatives to finite resources. However, it takes lots of time, money, and effort to develop the optimal microorganisms ...
Bioprinting is rapidly moving from research labs into commercial reality, and it is reshaping how the pharmaceutical and ...
The "Protein Engineering for Pharmaceutical Biotechnology Training Course (Jan 21st - Jan 22nd, 2026)" training has been added to ResearchAndMarkets.com's offering. Enhance your knowledge in protein ...
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