Over a thousand people gathered in Boise’s Basque Block for the third day of Jaialdi. The Basque Block became a meeting ground for Basques, Basque-Americans and people who just wanted to join in on ...

The land of the Basque people, split between Spain and France, is a “nation without a state” — left off the map when they drew Europe’s national borders. The Basque Country is often left out of travel ...

BOISE, Idaho — This story originally appeared in the Boise Weekly. For the first time in over a decade, thousands of people from around the world will gather in Boise’s Basque Block to celebrate ...

The voice rang clear even as the din of Jaialdi and its hundreds, perhaps thousands, of attendees surrounded it. The older gentleman who called out waved his drink in the air, a smile splitting his ...

Add Yahoo as a preferred source to see more of our stories on Google. Boise has waited 10 long years for this. Jaialdi is back and will be bigger than ever, starting Tuesday, July 29, and running ...

For decades, the Basque government has been calling for Guernica to be loaned to the Guggenheim in Bilbao, but Madrid's Reina Sofía museum has just published a 16-page report that says the Picasso ...

For the first time in over a decade, thousands of people from around the world will gather in Boise’s Basque Block to celebrate Jaialdi. The six-day festival honoring Basque culture through food, ...

While visiting the Yakima Valley recently, Irati Gorrotxategi Elorza and friends experienced local traditions like attending the Toppenish Rodeo, camping at Conrad Meadows and eating at a family-owned ...

Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Visit Boise Basque dishes at Ansots Idaho’s most famous food export may still be the potato, but the Gem State’s ...

This story originally appeared in the Boise Weekly. For the first time in over a decade, thousands of people from around the world will gather in Boise’s Basque Block to celebrate Jaialdi. The six-day ...

CC0 Usage Conditions ApplyClick for more information. Bakailaoa pil-pilean (cod in pil-pil sauce). Ralph Rinzler Folklife Archives Bakailaoa pil-pilean is perhaps the Basque country’s best known dish.