Roxana Jullapat left behind a career as a fine-dining pastry chef to open Friends & Family bakery. Her new cookbook, "Morning ...

Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

2025 F&W Best New Chef Mariela Camacho is flipping the pastry script with next-gen conchas, masa cookies, and a modern take on pan dulce. Former Food & Wine Restaurant Editor Raphael Brion scouted ...

Confections, the acclaimed bakery from pastry chef Casey Renee, is opening a brick-and-mortar storefront in Regent Square in ...

Originally from Buenos Aires, Argentina, Romina Peixoto began her culinary journey in her home country before moving to the U.S. at age 20, where she discovered her passion for pastry. She trained and ...

Whether you are considering a career in baking, or just curious about the job titles you see at your favorite restaurant, you may be wondering about the difference between a pastry chef and a baker.

Going into the third episode of the competition, the Utah chef behind the Salt Lake City bakery Fillings & Emulsions wanted a moment of redemption. He got it — sort of.

Nostalgia runs deep at Comadre Panadería, Mariela Camacho’s Mexican American bakery in East Austin. The pastry case is an ode to the pan dulce of her childhood, reimagined and modernized: There are ...

Each cup of coffee at Le Benh Patisserie is made by the slow drip method and the bakery’s owner, Kim Wood, wouldn’t have it any other way. “With a machine you can make more money, but then you don’t ...

INDIANAPOLIS — A renowned pastry chef will serve as Rev’s celebrity chef for the 2026 event. According to a news release, ...